Make Kitchen Time More Productive With These Tips
While some people prefer to indulge in delicious, savory dishes, there are millions more who derive far more pleasure from learning how to prepare those perfect appetizers, desserts, and main courses. With the information in this article, you can get a head start on your path to becoming the next best chef!
When cooking stock, make it in a large quantity and store it in smaller bags in the freezer. Stock has a long freezer life and can be useful in so many recipes. Making a larger batch is no more difficult than making a small batch. You’ll save yourself time later by having a freezer store to turn to.
Freezing meat slightly before cutting it will help you to get a nice, even thin slice. This works great when you are cutting steak thin for philly’s or if you need to cut pancetta into thin slices or strips. Do not freeze it solid; freeze it just enough that it is slightly firm.
As you season meat, you should try a cooking a little piece first. Dishes like meatballs, meatloaf and hamburgers need to be seasoned carefully. Hold off on cooking the entire dish until you have checked the seasoning. Try cooking a small sample before making all of it. If you are satisfied with the flavor you can move on to the rest of the batch, or, if the flavor is off, you can add more seasonings to get the flavor right.
Keep track of ingredients when baking. Sometimes, when you are adding a lot of dry ingredients to your mixing bowl, it’s easy to lose track. An easy solution to this is to place each ingredient in a different part of the bowl. That way, every dry ingredient you add can be seen and counted.
This type of seasoning can be added to all types of foods other than meat. It can be put on pumpkin seeds for a yummy snack, or even in scrambled eggs for a zesty breakfast. Just be sure not to use too much seasoning, because you don’t want to completely overpower the natural flavor of your food.
If you have a family, you will want to implement a process for cleaning up after you cook your meal. This is very important as you will want to conserve the excess food that you do not eat for future servings. Post meal cleanup is just as important as pre-meal preparation.
When you are making fish or meat, make sure to sprinkle seasonings equally. You can compare the sprinkling to falling snow. By doing this, you are avoiding clumping. Also, the spices will be spread evenly so that one side of the meat or fish does not have more seasoning than the other.
Now that you have added some useful and creative cooking tips to your arsenal, you should be able to start pursuing your dream of playing chef. Whether you want to make a living from cooking or simply want to serve delicious meals to your family, remember these tips for culinary glory.